Our Most Recent Project...'Feeding Salisbury!'
Here are the results of our project...
Leading on from our Feeding Salisbury! project, we continue to deliver surplus fruit and veg to local community groups and individuals alongside Pantry-made meals at a subsidised rate.
If you want to get involved or you feel you would benefit, please get in touch.
Too Good to Waste
As you’ve probably gathered by now – we love food but we hate waste. Our Too Good to Waste delivery scheme is designed to help you to help us to make an impact on the planet by giving us the opportunity to stop more food going to waste.
Our Too Good to Waste scheme allows you to order buffets and bulk meals for your events. All orders are made by our chef led team and delivered to your door ready for your event. What better way to show your guests and clients what you care about and how you are helping the planet in your own way?
You can order soups, veggie main meals such as chillies or curries, cold buffets (perfect for a corporate event/meeting) and sweet treats including healthy fruit options.
Just pick up the phone or message us and well come straight back to you to see how we can help.
cook and eat
We are trialling with a local GP surgery a six-week course where we invite members of the public referred to us from their GP for an interactive cooking session where participants take their food home with them.
If this is successful we will be rolling out more each Wednesday. Please contact us to find out more.
We run cooking workshops for anyone and everyone – like out Student Workshops open to school leavers … or any young person fending for themselves for the first time. We give people the skills and the confidence needed to cook quick, healthy and delicious meals … and we have fun doing it too! We deliver bespoke programmes with local housing associations and charities for specific groups of people and can adapt our workshops to your needs.
Workshops typically run from 10am until 2pm over five to six days. We cover some of the practical aspects of cookery (like knife skills and food hygiene), we equip our learners with some great recipes and we also offer tips on a range of topics from savvy shopping to time saving techniques. Plus, learners take away samples or the meal they’ve prepared each day. Call or message us to find out more.
surplus Supper Club, CURRY AND QUIZ and Snack Shacks
Visit our Surplus Supper Clubs on pre-arranged dates.
We have various options and we can also organise private bookings at a venue of your choice. Our Surplus Supper Clubs are an opportunity to taste our food with a group of friends, our Snack Shacks are lighter meal options usually featuring a guest chef and street food; to date we have held a number of Indian and Moroccan Snack Shacks, Curry and Quiz and Three Course Meals with all the trimmings. If you have a specialist cuisine in mind why not get in touch? Contact us to find out more or to make a booking.
Hope to see there!