What We Do
Enhancing Life Skills
We use food to create social momentum, helping people out of food poverty , enhancing life skills and reducing social isolation. We support people at home and in other parts of the world, providing cooking essentials to positively impact their health and empower them to create sustainable work for themselves.
We hold cook clubs, drop in cooking, a surplus supper club, pop up restaurants and a regular First Friday Cafe. We are commissioned to run cookery workshops by local charities and associations. We also hold cooking parties in a location of your choice - all in our mission to bring people together to tackle food poverty through fun and engagement with low cost and local food.
Our food is typically surplus food supplemented by local produce, all is supplied by local suppliers and to add interest to our work we also grow unusual and heritage fruit and vegetables on a local plot of land, surrounded by areas rife with opportunities for foraging.